Cook jobs - Sunrise Manor, NV

It is the primary responsibility of the Helper Main Kitchen to train with and assist Cooks and Pantry Attendants in the preparation and service of all food items applicable to... more

for serviceAssist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of serviceConduct training for Master Cooks, Cooks, Pantry Workers, Helpers... more

measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate... more

Looking for an upbeat Kitchen Manager / Sous Chef to join a strong, high volume restaurant. This restaurant is looking for Kitchen Managers who has a background in high volume and... more

Job Title: Room Chef Job #: 5536City: Las VegasState: NVJob Code: 5536Category: Food & BeverageJob Type: Full TimeThis position will be responsible for the following... more

primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests satisfaction. All duties are to be... more

is the primary responsibility of the Fry Cook-Main Kitchen to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental... more

It is the primary responsibility of the Pastry MasterCook to follow the methods of food preparation and prepare the products in manner prescribed by the Pastry Sous Chef. All... more

2 years experience as a managing chef or cook. * You must have a sanitation certification and proficient in nutrition and therapeutic diets. * Previous experience in managing and... more

Description/Purpose of Position: Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or... more

and uniformity. You will also order supplies and keep inventory. Catering Manager Job Description: Catering Managers plan, organize, and cook food for events. As a catering... more

Food Service - Food Workers - Food Prep - Grill/Line Cooks : READ THIS ENTIRE ADVERTISEMENT CAREFULLY AND IN FULL BEFORE CALLING OUR OFFICE. We are currently seeking EXPERIENCED -... more

It is the primary responsibility of the Pastry MasterCook to follow the methods of food preparation and prepare the products in manner prescribed by the Pastry Sous Chef. All... more

Culinary Art Careers Do you have a passion for food? Are you hungry for a career you will love? Do you think you have the skills and style to work in a career in culinary arts?... more

Culinary Art Careers Do you have a passion for food? Are you hungry for a career you will love? Do you think you have the skills and style to work in a career in culinary arts?... more

primary responsibility of the Cook - Michael Mina is to prepare and cook food on all ... various cooking techniques. * Assist Master Cook, Pantry Workers and Kitchen Helpers as... more

primary responsibility of the Cook - Cafe Bellagio is to prepare and cook food on all ... various cooking techniques. * Assist Master Cook, Pantry Workers and Kitchen Helpers as... more

Title: COOK Job #: 5826City: Las VegasState: NVJob Code: 5826Category: Food & BeverageJob Type: Full TimeProduces high quality food in flavor and presentation; Adheres to the... more

ntly to avoid dryness and cold on top. * Makes all food appear fresh. Stirs soups and sauces frequently to avoid film buildup. * Assists cook and cook helpers as needed. *... more

Currently seeking a customer service driven assistant restaurant manager who has a passion for food and restaurant management, has experience in the food service industry, enjoys... more

Prepares food items to order, (including quick appetizers, sandwiches, salads, and pizza), according to approved standardized recipes for high volume pool bar & grill. Ensures... more

frequently to avoid film buildup. Assists cook and cook helpers as needed. Performs other job related duties as required. One (1) year in a high volume kitchen environment is... more

primary responsibility of the Cook - Room Service is to prepare and cook food on all ... various cooking techniques. * Assist Master Cook, Pantry Workers and Kitchen Helpers as... more

Title: LEAD COOK-BUFFET Profession: Hospitality/Tourism -> Restaurant Staff/Utility Personnel Job Title: LEAD COOK-BUFFETCity: State: Work Schedule: Job Type: Average Hours per... more

food prep by watching employees portion, cook, and heat items to ensure correctness of recipe, temperature and quality; monitor employees behavior and check meat count balance;... more

Title: COOK Job #: 5819City: Las VegasState: NVJob Code: 5819Category: Food & BeverageJob Type: Full TimeProduces high quality food in flavor and presentation; Adheres to the... more

Position Description: Always looking for people with the right ingredients Pick Up Stix was developed around the idea of taking the best traditional Asian food and adapting it to... more

primary responsibility of the Cook - Sensi is to prepare and cook food on all ... cooking techniques. * Assist Master Cook, Pantry Workers and Kitchen Helpers as... more

and cold items. * Assisting Chef, master cook, cooks, and pantry workers and helpers as needed in execution of service. * Maintaining a solid knowledge, understanding and... more

is the primary responsibility of the Master Cook Fin to perform advanced cooking procedures and operate a specific station with others or independently. All duties are to be... more

is the primary responsibility of the Master Cook to perform advanced cooking procedures and operate a specific station with others or independently.aAll duties are to be performed... more

the primary responsibility of the Broiler Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property... more

is the primary responsibility of the Master Cook to perform advanced cooking procedures and operate a specific station with others or independently. All duties are to be performed... more

experience with Japanese Cook or Sushi Cook required and two (2) + years experience as a supervisor preferred. Possess a full knife set and advanced knife skills (cut, dice, mince... more

It is the primary responsibility of the Pantry Worker to prepare, rotate and stock all required food products. All duties are to be performed in accordance with departmental and... more

Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically... more

Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties. Minimum Qualifications:... more

is the primary responsibility of the Cook Helper to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in... more

y to avoid dryness and cold on top. * Makes all food appear fresh. Stirs soups and sauces frequently to avoid film buildup. * Assists cook and cook helpers as needed. *... more

the primary responsibility of the Broiler Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property... more

food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement:... more

food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement:... more

is the primary responsibility of the Master Cook Fin to perform advanced cooking procedures and operate a specific station with others or independently. All duties are to be... more

It is the primary responsibility of the Master Cook Catering / Banquets to perform advanced cooking procedures and operate a specific station with others or independently. All... more

service * Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service * Conduct training for Master Cooks, Cooks, Pantry Workers,... more

the primary responsibility of the Broiler Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in... more

Title: Prep Cook Profession: Hospitality/Tourism -> Restaurant Staff/Utility ... a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook,... more

of the Joes team to prepare, season, and cook food products. Line Cooks are also ... plate specs and recipes to prepare and cook soups, meats, seafood, sauces,... more

is the primary responsibility of the Master Cook Paradise Caf to perform advanced cooking procedures and operate a specific station with others or independently. All duties are to... more

primary responsibility of the Cook - Relief is to prepare and cook food on all ... cooking techniques. * Assist Master Cook, Pantry Workers and Kitchen Helpers as... more